Hot Sauce Blog

Hot Sauce Reviews (14)

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Scott Roberts

Benito's Hot White Hot Sauce

Benito's Hot Sauce, one of my favorite purveyors of flavor and heat, has struck gold...this time it's white hot. I'm talking about Benito…

Started by Scott Roberts

9 Mar 4
Reply by Ol' Benito
Hank West

Joe Perry's Boneyard Brew

Now don't laugh you skeptics! I know how you must feel about rock stars putting their name on a hot sauce just to make a few bucks. I was…

Started by Hank West

3 Nov. 12, 2009
Reply by Hank West
Scott Roberts

Devil Dust Crushed Chile Pepper Seasoning

Looking for something that adds a quick kick to just about everything you eat? A little 1.5 oz bottle of Darst Devil Dust, produced by Wadd…

Started by Scott Roberts

0 Oct. 11, 2009
Scott Roberts

Benito's Meme's Mango Habanero, Joe's #1 Jalapa, and Old Bricktucky Hot Sauces

In this review I'll try out three more of Benito's colorful, organic hot sauces - the green Joe's #1 Jalapa, the yellow Meem's Mango Habane…

Started by Scott Roberts

2 May. 16, 2009
Reply by Doug Spiros
Anthony

Voodoo Ash - Dry Rub

I finally had a chance to open up some Voodoo Ash Dry Rub. This is going to be short and sweet - unlike the Dry Rub that was complex and h…

Started by Anthony

1 Apr. 12, 2009
Reply by Clement
Chilebrown

DEVIL'S DEW

Another local hot sauce is on the plate today. It is Devil's Dew from Pepaheads's. Pepahead's is based in San Rafael California. They have…

Started by Chilebrown

0 Feb. 3, 2009
Nick Lindauer

Hot Sauce Review: La Sabrozita con Limon

This is a sample review for all those folks looking at the site and wondering, how in the heck do these new things work? Well in short - an…

Started by Nick Lindauer

1 Dec. 29, 2008
Reply by Jacinto
Anthony

Baby Curry - By Peppermaster

Brooks Pepperfire Foods Inc. 26 St-Jean Baptiste East, Rigaud, Quebec J0P 1P0 (514) 393-3430 (866) 451-6770 How many times is the devout c…

Started by Anthony

0 Dec. 17, 2008
Chilebrown

HOT SAUCE (TIERRA VEGETABLES)

Last Saturday, We made a trek to the Ferry Plaza with some fellow food bloggers. It was very cold for California standards. We actually ha…

Started by Chilebrown

2 Dec. 17, 2008
Reply by Chilebrown
Doug Spiros

Good Sh*t & Aw Sh*t

Good Sh*t & Aw Sh*t By Fatalliman -------------------------------------------------------------------------------- Another thanks to…

Started by Doug Spiros

0 Dec. 6, 2008

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